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Disinfection, Sterlization, and Preservation, by Seymour S. Block
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Examines the chemical and physical agents used for sterilization, and substances used as antiseptics and disinfectants. Topics new to this edition include the measuring of controlling hepatitis, compounds inactivating AIDS, germfree environments, and antimicrobial agents in agriculture.
- Sales Rank: #2571071 in Books
- Brand: Brand: Lea n Febiger
- Published on: 2001-07
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 2.45" h x 8.87" w x 11.33" l,
- Binding: Hardcover
- 1162 pages
- Used Book in Good Condition
Most helpful customer reviews
7 of 7 people found the following review helpful.
There is no better book out there
By timothy.maines@genzyme.com
I have used this book for many years and it never ceases to amaze me how comprehensive it is. This book covers all modes of microbiological control. This is a must have for all Quality Assurance and Quality Control Professionals in the Food, Pharmacetical and Allied industries.
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