[U547.Ebook] Ebook The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages, by Peter Klosse

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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages, by Peter Klosse

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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that refers to product quality, and tasting is defined as the human perception of flavor registered by all the human senses.

Understanding tasting and flavor and how humans react to it is not merely hedonistic. It relates to larger societal issues such as nourishing the elderly and the food children eat at school, and it offers a practical advantage to the hospitality industry of comprehending why customers enjoy their food and beverages. The book presents gastronomy as a discipline that combines natural sciences and human-related sciences. Following an introduction that sets the stage for the author’s groundbreaking research on gastronomy, the book describes flavor perception, the sensorial act of tasting, how it works, and what neural systems are involved. It then focuses on understanding flavor, discussing universal flavor factors and the new flavor theory.

The book also examines food and beverages from a flavor standpoint, including the effects of ingredients and techniques that are used. It also explores liking, primarily at the flavor level, which includes practical guidelines for matching food and beverages. The final chapter looks at the interpretation of sensorial signals in the brain and addresses issues such as food choice, preferences, and palatability. Offering a new approach, this book provides readers with a roadmap for finding their way into the gastronomic world.

• Sales Rank: #2498322 in Books
• Published on: 2013-12-17
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x .90" w x 6.20" l, 1.30 pounds
• Binding: Hardcover
• 352 pages

Review

"…it is a volume that leads us to think of food as science flavor and taste and leads us through the intricate relationships. It is a good book that will be of interest to all those who are interested in discovering new facets of this fascinating world."
―R. Zamora, Fats & Oils, April-June 2015

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"This informative volume presents a comprehensive and unifying theory on flavour, presenting gastronomy as a holistic concept that combines both natural and human-related sciences thereby focusing not only on food and its composition but also on the consumer. It is therefore highly recommended to any individuals with interests, both academic and social, in the tasting, flavour and combination of foods and beverages. Reading this volume can only enhance your gastronomic pleasure!"
―Charles J. Knill & John F. Kennedy, Chembiotech Laboratories, UK in Carbohydrate Polymers

About the Author

Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy in 1991, which offers courses and training on gastronomy and wine and food. The academy is also responsible for training the sommeliers in the Netherlands.

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[N342.Ebook] Download PDF Little Bunnys Easter Surprise, by Jeanne Modesitt

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It's Easter morning, and Little Bunny is more excited than ever. Not only does she have her own Easter basket to look forward to, but this year she's planning to surprise Mama, Papa, and Baby Brother with baskets of their own. At the end of the day, though, there is one more surprise that Little Bunny did not expect...and it comes from Baby Brother!

This love-filled story celebrates the joy of giving. Jeanne Modesitt's endearing story and Robin Spowart's irresistible illustrations combine to create an Easter gift that will be enjoyed long after other treats are gone.

• Sales Rank: #3167016 in Books
• Brand: Brand: Simon n Schuster Children's Publishing
• Published on: 1999-02-01
• Original language: English
• Number of items: 1
• Dimensions: .58" h x 7.83" w x 9.32" l,
• Binding: Hardcover
• 32 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Softly smudged colored-pencil illustrations in an array of Easter egg hues warm this affectionate holiday tale. On Easter morning, after receiving a basket from her parents, Little Bunny is eager to surprise her family with the three baskets she has made herself and hidden outdoors. A hunt pursues, clues are given and the baskets are finally spied up in a tree. Then at bedtime, it's Little Bunny's turn for a surprise when Baby Brother leaves an Easter treat under her pillow. Modesitt and Spowart (Mama, If You Had a Wish) keep the action simple?the prose hews to a solid structure, and the artwork depends on a minimal use of line. The tenderness of the text shows up in the art, in Spowart's radiant blending of colors; her shading technique gives the bunnies a soft and inviting look. An endnote offers instructions for decorating eggs with paint and glitter. Just right for tucking into an Easter basket. Ages 2-6.
Copyright 1999 Reed Business Information, Inc.

From School Library Journal
PreS?An unpretentious and simple display of family love. On Easter morning, Little Bunny and her family search for their baskets, which are hidden both inside and outside the house. Simple pencil drawings done in traditional Easter colors?pinks, lavenders, greens, and yellows?complement the sugary text. The uncluttered layout will appeal to the toddler and preschool set. Directions on how to make an Easter basket complete the package. Preschoolers will enjoy this brief but suspenseful story.?Olga R. Barnes, Public Library of Charlotte & Mecklenburg County, NC
Copyright 1999 Reed Business Information, Inc.

From Kirkus Reviews
The members of a rabbit family take turns being ``Easter Bunny'' for one another. After Little Bunny and her baby brother find their hidden baskets, Little Bunny has a surprise for her parentsshe's hidden baskets for them. They are really hard to find; only after she drops some hints are the baskets discovered, up in the trees. Later that night, Little Bunny discovers one last surprise under her pillow, where her brother has hidden some jelly beans for her. The bunnies are shown against a palette of spring pastels in this calming, comfortable tale, which is just right for tucking into a basket or reading the day of the egg hunt. (Picture book. 2-6) -- Copyright �1998, Kirkus Associates, LP. All rights reserved.

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0 of 0 people found the following review helpful.
Sweet family story
By K. Childs
I love this book because of the sweet family message that it gives. Little Bunny is greatly looking forward to Easter, but not just because of the Easter basket she'll receive. This year, little Bunny has secretly prepared Easter baskets of her own, for her mother, father, and baby brother. So after she has the fun of finding her own Easter basket, she has even more fun giving clues to her family, to help them find her gift. And at the end of the day, there is one more surprise, and this one is for Little Bunny from her baby brother! This loving little story is illustrated with soft pastels, and warmly celebrates the joy of giving.

3 of 3 people found the following review helpful.
A sweet book
By A Customer
The synopses of this book accurately describe the story line and pictures but I have to add that this story captures the sweetness of the love that can exist in a family so beautifully. The love between the siblings is particularly charming.

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[Q997.Ebook] Download PDF Built to Last: How to Build Strong and Lasting Relationships with God, Family, and Friends, by Kenneth W Hagin

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live in? A world of love? A world of faith?

• Sales Rank: #4887448 in Books
• Brand: Faith Library Publicat/Hagin
• Published on: 2007-01-01
• Original language: English
• Number of items: 1
• Dimensions: 8.40" h x .40" w x 5.40" l, .45 pounds
• Binding: Paperback
• 138 pages

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